India's premier luxury lifestyle women's magazine

Enrique Olvera

Pulpo (Octopus), Chintextle, Pickled carrot, Pujol
January 02, 2020

Twist of Plate

Text by Shirin Mehta

There is much more to Mexican food than tamales and tacos, discovers Shirin Mehta, who takes a flavourful bite out of Pujol, Contramar and Quintonil, three restaurants in Mexico City that have gained worldwide renown
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