Desserts
Renaissance Mumbai Convention Centre Hotel’s Chef Selvaraj M. whips up some sinful-yet-light goodies for us
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You've seen them attempt this on MasterChef, now try to do it yourself
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Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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The last course of the meal not only wants to please you with its sweetness, it wants to impress you with its glamorous looks too. Verve talks about how putting together each piece of dessert is a form of art
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