craft chocolate

The Creative Director and Executive Chef at La Folie plays guide during the cacao harvest at the 22-acre Chempotty Estate, located in Hura, Karnataka, as she looks to have more control over the sourcing of her brand’s craft chocolate and support home-grown farming initiatives
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Verve gets an inside look into the La Folie Chocolate Factory Café, Mumbai's first bean-to-bar chocolate laboratory.
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