Cordon Bleu-trained chef | Verve Magazine
India's premier luxury lifestyle women's magazine

Cordon Bleu-trained chef

“The Second Brain Of The Body Is The Gut”

Text by Tanya Vasunia. Photographed by Ritika Shah. Styled by Mayank Choudhary. Art Direction by Aaditya Walia. Food Styling by Daniel Shechter. Assisted by Aastha Parimoo. Hair and Make-up by Anu Kaushik. Production coordinator: Akshay Ma at Glitz Modelling and Production. Location Courtesy: Rooh, New Delhi

Neither the body nor the mind are monolithic entities. And chef Diya Sethi exemplifies that. The global citizen and author, who spoke out on her recovery from anorexia-bulimia, reflects on how a metamorphosis of food culture and women’s changing social roles have transformed urban India’s eating habits. In a wide-ranging dialogue with her, psychologist Tanya Vasunia says in order to eat healthy, we must first understand our mental framework
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