Yuuka by Ting Yen is the latest fine-dine restaurant to hit Mumbai’s burgeoning gastronomic scene. Verve chats with the Boston-based chef and comes away satiated by some startlingly innovative flavours dressed up as works of art
“My favourite childhood memory was midnight snacking on Lindt and Cola drops,” says Sanjana Patel who is as heartwarming as a chunk of molten chocolate. La Folie being her best food forward, the pastry chef’s secret ingredient is a whole lot of joie de vivre!
So you have found the right one and cannot wait to announce how you feel. But words alone won’t get you anywhere. To make your Valentine’s Day special, put together a romantic meal for your beloved.
Get exclusive news, updates and offers from Verve.