India's premier luxury lifestyle women's magazine

Chef Manu Chandra

Kube, Alok Doshi, Darshik Desai, Jakin Desai
January 05, 2018

Even something as basic as a regular boys’ night out can turn into a one-of-a-kind gourmet experience with the four Mumbai gastropubs we've spotted for you
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Chef Manu Chandra, Toast & Tonic

"We make everything in-house — mill our own flour, make five different kinds of mustard, press our own oils and, at our lovely gin bar, we use our own tonics and shrubs!"
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