Chef Bruno | Verve Magazine
India's premier luxury lifestyle women's magazine

Chef Bruno

Shrimp, Avocado and Orange Ceviche
May 17, 2016

Peruvian Plates in Goa

Text by Shraddha Jahagirdar-Saxena

From cold ceviche to spicy sausages, the spectrum of foodie fare in Goa can seduce even the most jaded palates
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