India's premier luxury lifestyle women's magazine

Chef

Thomas Zacharias, The Bombay Canteen
November 08, 2017

"I'm vociferous but approachable in the kitchen, and generally shy and reserved outside it”
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Kelvin Cheung, Bastian
November 07, 2017

Chefs Who Cooked Their Way Into Our Hearts: Kelvin Cheung of Bastian

Text by Simone Louis. Photograph by Shubham Lodha

Thanks to social media, I get to watch what’s hot in my home country of Canada
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Pablo Naranjo Agular, Le 15 Cafe
November 06, 2017

Chefs Who Cooked Their Way Into Our Hearts: Pablo Naranjo Agular Of Le 15 Cafe

Text by Simone Louis. Photograph by Shubham Lodha

"I don’t use my nice shoes in the kitchen — they get dirty pretty fast"
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Anjli Vyas, Bare Kitchen
May 17, 2017

Watch What You Eat With Anjli Vyas

Text by Zaral Shah. Photographs by Manasi Sawant

"The best way to lose weight is 80 per cent what you eat and 20 per cent exercise"
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Divya Ranglani, Healthy Treats
May 16, 2017

Watch What You Eat With Divya Ranglani

Text by Zaral Shah. Photographs by Manasi Sawant

"When we create a good product combined with health benefits, it gives us a high”
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Kelvin Cheung, Bastian
April 21, 2017

The chefs discuss the importance of presentation and their plating philosophies
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