India's premier luxury lifestyle women's magazine

British-Indian Takeaway

Rachael Krishna

The Melting Pots

Photographed by Joshua Navalkar. Styled by Swati Sinha

London-based Rachael Krishna writes about Britain’s trademark curry houses and takeaway joints, thinking back on how their very distinct cuisine, despite being a largely Western innovation, deepened the connection with her father’s Burmese-Indian roots
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