Bistro | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Bistro

Scott Pickett, estelle, melbourne
July 24, 2017
Australia, Bistro, Estelle

Chef Scott Pickett On His Food Journey

Text by Zaral Shah

The chef from Estelle talks to us about his culinary voyage, multiple ventures and putting Melbourne on the world’s food map
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Kailash and Aarti Surendranath, Tejaswini Kolhapure, Shamita Singha
November 30, 2015
Bar, Bistro, Craft

Brunch With The Glitterati

Overheard: "This is my new favourite place to pamper my taste buds." at the launch of Craft, a chic all-day deli, bistro and bar
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