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Beppe

Fresh catch of the day displayed at the Pescheria, Giuseppe Beppe Gallina, Turin, Porta Palazzo
March 04, 2019

Ocean to Table

Photographs by Sheetal Mallar. Translation provided by Mabel Redaelli

A fishmonger in Turin has a unique approach to customer service while being mindful of his produce and the environment. Giuseppe Beppe Gallina, better known as Beppe, speaks to Sheetal Mallar of his passions and hopes while sitting in his pescheria (fish stall) at the iconic Porta Palazzo
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