Aditi Dugar
The maverick restaurateur reflects to Verve about curating menus, foraging for ingredients, seasonality, sustainability and zero waste. All at that restaurant, Masque
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From sourcing fresh ingredients to prepping for their collaborative menu, follow along with chef Prateek Sadhu of Masque and chef Matt Orlando of Amass as they create an epic meal
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At Aditi Dugar's Mumbai restaurant, you may not recognise some of the ingredients, but will amply taste the creative spirit
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