India's premier luxury lifestyle women's magazine

Abhishek Honawar

year in food by abhishek honawar, woodside inn, inday
December 22, 2016

Abhishek Honawar’s Year In Food

Text and images by Abhishek Honawar

The New York and Mumbai-based restaurateur revisits his gastronomic escapades of 2016
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Woodside Inn

Twenty-six-year-old executive, Aditya Parikh, decided to set up a ‘Thursday Drinkathon’ with a few friends, where young people get together post-work at a common location (generally in the Mumbai downtown area) to grab a few cold ones. It is networking, unwinding and partying all rolled into one. A peek into two of the many London-esque pubs that have sprouted in Colaba
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