Is communal snacking a thing of the past? And what sort of comfort are we now searching for in that...
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Blogger Srushti Chauhan Angane creates almond milk Diwali pedas with her grandmother, Rukhmini Thakkar, while sharing her early memories of them cooking together and how they learn from each other
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The lockdown has seen a new kind of dining experience emerge in the state: meals cooked by home chefs who are eager to showcase their kitchen skills and family recipes
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Writer, director and producer Aleya Sen insists on developing a comprehensively mindful work ethic in her Mumbai office and on her film sets
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Providing visitors to Hampi with alternative sightseeing opportunities, EFly Tours arranges low-carbon-footprint electric bicycle rides through the UNESCO World Heritage temple town, including diversions to lesser-frequented spots in the surrounding villages. The company’s founders, Vinay Manohar and Arun Varma, talk ecotourism with Aalika Mahindra as she recounts her serendipitous experience of venturing off the beaten track
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A weekend on the magical and remote isle combines the best of art, nature, history and seafood. Rymn Massand discovers why this hidden spot is so zealously guarded by its residents and fans
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Through his Mumbai-based endeavour, The Mushroom Company, Rohhaan Gawde is out to promote the multi-variety fungus and its numerous health and agricultural advantages. Verve gets the lowdown on this underrated source of nutrients
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