Through his Mumbai-based endeavour, The Mushroom Company, Rohhaan Gawde is out to promote the multi-variety fungus and its numerous health...
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As days of isolation stretch ahead of us in a locked-down world during the pandemic and we remain bound indoors, travel writing takes on its age-old task of memory-making. Award-winning journalist Shalini Singh — who’s covered the better part of the country and the globe to break stories on climate change, development and its effects on our environment — reminisces on the spiritual nature of her work and how being out on the field is actually a journey within
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While backpacking solo in South East Asia, Supriya Thanawala zeroes in on the dish that caters to her personal preferences and budget, without compromising on her taste for adventure
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The pet care industry is rapidly transforming as animals are becoming a greater source of emotional fulfilment for city dwellers today. Erika Kleinmann of Piper’s Pet Bakery whips up a personalised pumpkin peanut butter cake for graphic designer Ashna Mistry’s Shih Tzu, Zoie Mistry – while Verve notes the emerging shifts and growing demand for new food products in this niche market
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Three Instagrammers describe the backstory behind one of their favourite food posts as Verve asks them about what it takes to get a like-worthy shot
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An evening with Moshe Shek in the iconic Blue Synagogue gives Joanna Lobo an intimate look into the unique cultural fusion that is Mumbai’s Jewish cuisine and the traditions associated with it
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