Is communal snacking a thing of the past? And what sort of comfort are we now searching for in that...
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Amrut Distilleries shook up the scene in 2010 when their flagship single malt won global recognition in Jim Murray’s Whisky Bible as the third-best whisky in the world. Ten years on, home-grown single malts are still fighting for a seat at the table, where Amrut has set the gold standard
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After a year spent mainly indoors, we continue to search for our bearings during moments of clarity within the spaces we have made our own. Through a reflective series of sketches and illustrations, six Verve team members depict their new-found closeness to the rooms in their homes that have taken on a stronger emotional dimension
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Motivated by the exhilarating backdrop of director Ruba Nadda’s 2009 award-winning film Cairo Time, Rathina Sankari, family in tow, explored the Egyptian city in pre-pandemic times and discovered herself completely at home with its many moods
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Six hands-on young Indian bakers who bring scrumptious goodies and breads to sweet-toothed clients, show off their personal style, exchanging kitchen mitts for fashion gloves
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Blogger Srushti Chauhan Angane creates almond milk Diwali pedas with her grandmother, Rukhmini Thakkar, while sharing her early memories of them cooking together and how they learn from each other
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The lockdown has seen a new kind of dining experience emerge in the state: meals cooked by home chefs who are eager to showcase their kitchen skills and family recipes
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