Coolest Watering Holes and Restaurants To Spend Your Weekend At

SWEY

Gazebos, cabanas, pergolas and swings make up this 14,000 square-foot snazzy rooftop destination designed by Arrshie Singh, at the Atria building in Worli. The laidback yet buzzing atmosphere, similar to Kino Hospitality’s other ventures Copa and Dishkiyaoon, is perfect for soaking in the panoramic sea view and relaxing music.

What sets the menu apart is the focus on artisanal ingredients, fresh raw produce and locally-sourced ingredients comprising cheeses, seasonal honey, sun-dried spice mixes and infused Himalayan salts, lending a distinctive quality to every creation. Munch on zucchini fries, fully loaded nachos, edamame hummus, wasabi and soy cashews and Sri Lankan spiced almonds at the bar. And for a wholesome meal, don’t miss the salmon, ricotta and pickled red onion pizza, lamb rack, whole lobster, spiced ‘bottle masala’ fish and chips and the zucchini and ricotta homemade cannelloni.

Drink up If you want more than just the classic cocktails, go straight for the kale and hearty (vodka, spinach, kale, ginger, sweet and sour mix), an apple a day (vodka and homemade apple jam), Annabelle (gin, lemon, pomegranate, stevia) or the drunken garden (chamomile tea, smoked whiskey, egg white, lime).

Sneaky details For those of us who need to multitask spirited relaxation with enquiring calls from work or family, Swey is equipped with a soundproof phone booth!

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