Wine & Dine

The best way to bring in 2019
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For those who are on the keto diet, or just want to eat desserts every day without feeling guilty about their sugar intake, these are the people you should have on speed dial...
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We get a preview of the innovative new modern Thai bar and grill from Zorawar Kalra's Massive Restaurants
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Cider is one of the most overlooked alcoholic drinks in the country. With the launch of Sheppy's, Morgan Beverage’s Rohan Nihalani hopes to change that
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As the fermented tea gains popularity across the country, here’s where you can order your batch from
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In a Verve exclusive, Native Brews’ Susan Dias talks about Proof, the newest local gin to hit the market soon
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Coffee came to Australia circa 1788, but the first cafes emerged only after World War II, fuelled by the Italian incomers’ cravings for a taste of home. The last decade, however, saw the humble bean gain a cult following, thanks to an influx of third-wave coffee shops that have turned Melbourne into a global hotspot, says Verve
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Palladium and High Street Phoenix boast several new eateries that are bound to woo and satiate the palates of diehard foodies. Verve checks out the fare at Typhoon Shelter, Rivers to Ocean and Foo
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There is an increasing millennial interest in the spirit and with a slew of homegrown craft producers and a host of bars stocking international favourites, it's a great time to be a gin drinker in India
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3 gourmet destinations at Palladium and High Street Phoenix, are for all those with a palate for the finer flavours in life
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What can be better than to catch up with like-minded friends over good food and experience a city’s cuisine through the eyes of those who know your cravings? Verve indulges in the rustic and traditional flavours of the Portuguese city that never sleeps
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The country’s best-known chef abroad, Vineet Bhatia, shows Megha Shah how his strong marriage has intensified his bond with food and why sharing plates can be an oddly emotional exercise
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