Traditional Peking-style roast duck and pâté de foie gras served with pancakes
When two culinary maestros from dramatically different cuisines come together, sparks tend to fly in the kitchen. Conjuring up a delectable dish with one common ingredient, foie gras, these chefs prove that two many cooks don’t spoil the broth! Check out the first in a series of chef jugalbandis as Verve tastes up a storm
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