Recipes

Chef Tania Tovar, visiting from Mexico, and Mumbai’s Chef Indrajit Saha, juggle chillies and sea bass to create dishes that are an ode to spice and experimentation. Verve appreciates the blend of tastes and searing flavours
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Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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Red rice and bok choy aren’t usually combined for a flavoursome meal. Yet, Executive Chinese Chef Liang Xiao Qing and MasterChef K. Kasi have steamed and crushed these ingredients into traditional Southeast Asian and South Indian dishes. Verve is amazed at the dramatically spectacular outcome
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A feast for the senses!
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The perfect drink to replace a hot chai in summer....
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One of the biggest trends on the culinary circuit is that of artisanal foods. Gourmet and handcrafted - these are being savoured by epicures around the globe. Verve finds out what makes them tick
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