Palladium Hotel

Fruit-and-spice-laden cocktails! And laced with ginger too, for that extra zing! Mixologists Rahul Raghav and Abhishek Bhalerao create a fuzzy buzz with their fiery drinks that are guaranteed to set your taste buds aflame, discovers Verve
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Indians and the British share a penchant for curries and chutneys, leading Verve to explore the many nuances of Anglo-Indian cuisine
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Overheard: “I feel like one of the hockey-girls in Chak De India” at the release of Plan India's coffee table book 'Meri Beti Meri Shakti'
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