Food

Through a photo-essay spurred by her ponderings over the questions of home and identity, the writer, who has grown up in India and Indonesia, brings into focus the similarities between the two Asian countries, especially when it comes to their shared food history
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Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
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Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
Read more

Eating together is the pivotal activity around which Imphal-born Daksha Salam’s elaborate gatherings operate. As he prepares to host an exclusive luncheon for Verve, he talks about his early influences and how he’s demystifying North-Eastern cuisine
Read more

Through his Mumbai-based endeavour, The Mushroom Company, Rohhaan Gawde is out to promote the multi-variety fungus and its numerous health and agricultural advantages. Verve gets the lowdown on this underrated source of nutrients
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The pet care industry is rapidly transforming as animals are becoming a greater source of emotional fulfilment for city dwellers today. Erika Kleinmann of Piper’s Pet Bakery whips up a personalised pumpkin peanut butter cake for graphic designer Ashna Mistry’s Shih Tzu, Zoie Mistry – while Verve notes the emerging shifts and growing demand for new food products in this niche market
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