Call Me By My Pen Name

Four 30-something mothers share their thoughts about keeping their professional and family lives on track during the pandemic as they grapple with the disproportionate burden of responsibility placed on them
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A co-founder of the citizen-led organisation IAmGurgaon, she left a career in banking to focus on transforming the privately developed North Indian city from an inefficiently run eyesore into a residential oasis. Latika Thukral tells us about the various environmental efforts she has been spearheading for over a decade.
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With her latest film, the bilingual Moothon, sweeping up three awards at the New York Indian Film Festival in August, Geetu Mohandas continues her successful turn as a writer-director in Malayalam cinema. We had caught up with the former actor for a casual chat in her Kochi home a few months before, to talk movies, memories and motherhood.
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Rohan Chakravarty, the award-winning creator of Green Humour, a series of eco-focused comics and illustrations, looks back on a decade of being one of the most engaging voices within the sphere of environmental conservation and stresses on the need to participate in the conversation
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Five students from the National Institute of Fashion Technology's graduating class discuss the state of their mental health and creativity, their interrupted graduation, and how their perceptions of 'work' have changed in the wake of an unrelenting pandemic.
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Founder of the conscious baby products brand Masilo, Eisha Maskara Sheth, and her husband, Kshitij Sheth, share tips for first-time parents who want to kickstart safe habits when it comes to shopping for their newest family member
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Even though certain claims by vegans as well as omnivores are backed by science, there is no objective answer to the question of which dietary doctrine is more effective. So, while chef and meat eater Megha Kohli and vegan restaurateur Shraddha Bhansali may not eat off the same plate, they unequivocally agree on the need to consume more responsibly. During an engaging video conference, the two women share their thoughts on ethical food practices
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