| Verve Magazine - Part 2
India's premier luxury lifestyle women's magazine

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October 10, 2023

Personal memories are delicately woven into Himalayan wool in Memento, the recently launched collection of seven hand-knotted rugs produced by the North American design studio Yabu Pushelberg, with the Italian rug-makers cc-tapis. Verve finds out more about the nuances of their collaborative process that celebrates craft and innovation  

October 05, 2023

In 'Unstruck Melody', the British-born, Toronto-based artist’s latest exhibition for the London Design Festival 2023 at the Victoria & Albert Museum, he presents mindful tools to reinvent our approach to living. Verve takes a walk through the interdisciplinary showcase  

September 06, 2023

The Kochi-based comic book publishing house serendipitously found itself stepping into the Indian film industry about a decade ago — thanks to and partly due to their intent to fund their first love. Verve speaks to founders Tina and Pratheek Thomas to trace the changing face of title sequences with the advent of OTT and their ascendence within the worlds of credits and comic books  

August 17, 2023

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model   

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model   

These Mumbai-based food entrepreneurs, who left their promising careers in fine dining to start their own enterprises, in interviews with Verve, talk about the process of — and challenges in — breaking free of the unsavoury practices that the restaurant industry is notorious for, while bringing the sensibilities of gourmet cooking into the delivery-only model   

Showing 12 of 6672 Results