'16 Issue 02

The son of the late trendsetting jeweller Munnu Kasliwal talks about his creative inheritance and sparkling future
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Embracing an elegantly romantic combination, Chef Kazuhiro Koizumi and Chef Chaitanya Sharma craft delicate gourmet masterworks
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He talks about his early food experiences, his cuisine and returning to India after 22 years...
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Visit the country of vast savannahs, predators and herds, red-robed Maasai, picture-perfect beaches, glorious sunsets and grand vistas
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Charcoal sketches, framed artworks and baby pictures -- an interesting mélange of elements make their home vibrant and cool
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Also known as the drink of the royals, Darjeeling tea has been greatly underrated in India while the world pays optimum prices
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