'13 Issue 04

Give winter’s produce the boot and make room for fresh spring staples to fill up your larder. Sonal Ved indulges in some spring-time cooking
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From Kutch-Kutch to Kitsch-Kitsch to Kochi-Kochi, Parmesh Shahani says his life has become a ‘K’ serial these days. (Not that he’s minding it!)
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The sprawling outdoors of the state is dotted with a variety of natural attractions. Verve explores different trails that wind through the national parks of California
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Mansi Multani - who revelled in her role as Olivia in an adaptation of Twelfth Night – straddles several mediums in her creative journey
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Puducherry (formerly Pondicherry) has catapulted to celebrity, post Life of Pi. Now the world’s two greatest culinary cultures, Indian and French, convene to confer stardom on its cuisine. At Pondi’s new eateries the pie is not at all humble, discovers Devanshi Mody
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Sharing daily recipes or gastronomic revelries is more than just palate-pleasing talk. It’s all about keeping in touch with your family – for food and love have been forever linked, opines Madhu Jain
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