'11 Issue 04

Chef Filippo Giunta, the new Italian chef at Travertino, The Oberoi, New Delhi, enjoys the diverse flavours of hot and spicy Indian cuisine. His passion for cooking has taken him around the world. Now in India, he speaks to Verve as he gears up to give the Indian palate a taste of authentic Italian flavours...
Read more

Travelling the world has been one of Michelin chef, Vineet Bhatia’s biggest inspirations. He invites Shirin Mehta to traverse the East with him and imbibe some tantalising flavours
Read more

Chic yet casual, these plush eateries opened by Mumbai entrepreneurs are places where food is more than just a passion. Verve locates four new food hubs that are guaranteed to leave you craving for more
Read more

Lavish properties, plush interiors, customised services... Verve lists out the hot new properties that will keep your travel itinerary buzzing through the year...
Read more

Buy a cane trinket here; fill your camera’s 4GB memory card with photographs there, Bali will still make you come back for more, says Sohini Datta
Read more

Gulfstream jets – that make it easy for time-bound travellers to hop aboard and fly in stylish comfort to global destinations – are fast becoming a way of life in India for high net worth individuals and corporate czars, discovers Verve
Read more