'11 Issue 04 | Verve Magazine
India's premier luxury lifestyle women's magazine

'11 Issue 04

Chef Filippo Giunta, the new Italian chef at Travertino, The Oberoi, New Delhi
April 26, 2011

Chef Filippo Giunta, the new Italian chef at Travertino, The Oberoi, New Delhi, enjoys the diverse flavours of hot and spicy Indian cuisine. His passion for cooking has taken him around the world. Now in India, he speaks to Verve as he gears up to give the Indian palate a taste of authentic Italian flavours...
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Michelin chef, Vineet Bhatia
April 25, 2011

Khandvi With A Twist

Text by Shirin Mehta

Travelling the world has been one of Michelin chef, Vineet Bhatia’s biggest inspirations. He invites Shirin Mehta to traverse the East with him and imbibe some tantalising flavours
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Chai Coffi, Versova, Andheri
April 24, 2011

Chic yet casual, these plush eateries opened by Mumbai entrepreneurs are places where food is more than just a passion. Verve locates four new food hubs that are guaranteed to leave you craving for more
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The Taj Palace Hotel, New Delhi

Lavish properties, plush interiors, customised services... Verve lists out the hot new properties that will keep your travel itinerary buzzing through the year...
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Bali, Indonesia
April 20, 2011

Sunshine Isle

Text by Sohini Datta

Buy a cane trinket here; fill your camera’s 4GB memory card with photographs there, Bali will still make you come back for more, says Sohini Datta
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Roger Sperry, Regional Senior Vice-President, International Sales South America /Far-East Gulfstream Aerospace Corporation

The Sky’s The Limit!

Text by Shraddha Jahagirdar-Saxena

Gulfstream jets – that make it easy for time-bound travellers to hop aboard and fly in stylish comfort to global destinations – are fast becoming a way of life in India for high net worth individuals and corporate czars, discovers Verve
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