'10 Issue 10

Squeezing wasabi from a skinny tube requires the skill of a school kid, but deftly grating a fresh stalk on shark skin calls for culinary craftsmanship. Verve wades through various restaurant menus to dig out some newfangled foods
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An overwhelming passion for fun and food drove Sahil and Nevil Timbadia to shed their day jobs at night to delve into the business of having a good time
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In Hyderabad, chefs Sachin Joshi and Midday Juancho blend the flavours of New Zealand lamb chops in creations that erase geographical boundaries. Vinod Advani gets greedy....
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Bijoutier Akanksha Arora whose creations are donned by the likes of Angelina Jolie, Lucy Liu and Drew Barrymore, believes in giving back to a culture that has infused her life
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He’s the hot cake of the film industry, has a thriving gay fan following and is quite the favourite with the ladies. This is Imran Khan after he’s delivered his second big hit, I Hate Luv Storys and has a movie lined up with nearly every top actress in the industry: a big notch up from his overnight debut success. While Verve’s camera captures a day in the life of the movie star, Verve looks beyond his distracting good looks to discover what makes him tick and makes him the coolest catch in town
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Wide avenues and green landscapes, chimichuri sauces and Caipirinhas, caimans and butterflies, chic resorts and desert towns, frozen ice and lots of chocolate.... Mumbai-based fashion designer, Nachiket Barve explores the treasures of Argentina
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