How The Art Deco Movement Shaped Contemporary Jewellery As We Know It

Entomophagy is the environment-friendly gastronomic practice that everyone is discussing. Shirin Mehta, who has ingested a few insects herself, speaks to Gitika Saikia about the North-Eastern dishes that highlight locally found arthropods
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The columnist takes us through his stirring journey of left and right swiping on dating apps, and the long-term effects of it on his approach to food
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When it’s got to do with eating out, the emotional link with certain experiences has turned Kamakshi Ayyar into a creature of habit. She recounts three anecdotes about the places where she can call herself a regular
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As her terminally ill father-in-law lies starving on a hospital bed, Vandana Singh-Lal ponders the literal and metaphysical nature of sustenance
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London-based Rachael Krishna writes about Britain’s trademark curry houses and takeaway joints, thinking back on how their very distinct cuisine, despite being a largely Western innovation, deepened the connection with her father’s Burmese-Indian roots
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Female characters in Hindi cinema cook for and feed others but rarely themselves. Verve sifts through a few recent films for the on-screen quirk that fetishises the act of women eating
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Verve's Culture Editor and resident bibliophile recommends his favourite documentaries on the lives of writers
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Each of the films that Vikramaditya Motwane has directed — Udaan, Lootera, Bhavesh Joshi Superhero and Trapped — grapples with the desire to change one’s circumstances; the relentless chase for happiness, love, success…freedom. He surveys the commercial Hindi movies of the last 70 years and picks seven iconic releases, exclusively revealing how each one has guided his own aspirations, especially once he found his métier
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