Archives: '14 Issue 09

Entrepreneur Pushpanjali Sharma speaks to Verve about her bridal ensembles created by renowned fashion designer JJ Valaya

Red rice and bok choy aren’t usually combined for a flavoursome meal. Yet, Executive Chinese Chef Liang Xiao Qing and MasterChef K. Kasi have steamed and crushed these ingredients into traditional Southeast Asian and South Indian dishes. Verve is amazed at the dramatically spectacular outcome

Surekha Rao and Aditi Khandelwal delight in flawlessly executing a varietal of events for planning nuptials or any kind of celebration and creating bonds is their forte

A trailblazer on the live dance music scene for the past decade, DJ Sa has been instrumental in the promotion of hip-hop music in the country

Fine Indian jewels that were considered not modern enough are finding their way back into wedding trousseaus. Verve discovers that designers are giving age-old, traditional accessories a contemporary spin

Amongst the perfect light and gentle landscape of Provence and all the gems that Southern France offers, Verve discovers the Chateau La Coste, in the depths of the verdant countryside, seamlessly blending vineyards with masterful pieces of art

Girls are still not allowed to wear short skirts, speak loudly or have a drink or two. Verve takes a look at the patriarchal nonsense that uses fear, force or guilt to keep women down

At birth, she flooded her parents’ world with sunshine and laughter. Growing up into a fine young woman, Rachita Kapoor continues to be the centre of her family’s attention. Her father, Sanjeev Kapoor pens his innermost thoughts to his daughter in emotional missives

Tom Mammone, Executive Director of Skin Physiology and Pharmacology at Clinique, reveals the technology behind the brand’s hero product

Verve creates a wish-list of luxury time-keepers...