Archives: '13 Issue 04

Puducherry (formerly Pondicherry) has catapulted to celebrity, post Life of Pi. Now the world’s two greatest culinary cultures, Indian and French, convene to confer stardom on its cuisine. At Pondi’s new eateries the pie is not at all humble, discovers Devanshi Mody

Sharing daily recipes or gastronomic revelries is more than just palate-pleasing talk. It’s all about keeping in touch with your family – for food and love have been forever linked, opines Madhu Jain

The ultimate dive-and-dine destination adds a few pounds to Fareeda Kanga’s waistline

Artist Shirazeh Houshiary explained her connect with the word Breath through her canvases and audio-visuals in a showing in Mumbai last month

Cruising from Ho Chi Minh City to Halong Bay, Shashi Baliga revels in the geological landscape and limestone karsts of the UNESCO World Heritage Site while indulging in an unhurried, sybaritic pace of life on board the Azamara Journey

Effortlessly taking the quantum leap from television to Hindi films, Sushant Singh Rajput has created an impact with the emotion-stirring Kai Po Che

Celebrating its 275th anniversary this year, Jaquet Droz steadfastly upholds its ideals of perfection and technological finesse

Ice ballet in India is perhaps a first. Cirque De Glace skid through a frozen stage in Aamby Valley, creating followers in awestruck audiences

As women hide their exhausted silhouettes in sombre black, the girl with Juicy will stand out like a star fruit in Burma. You know you just want to be that girl...

Discover your inner mermaid as you lazily swish your way into a world of water-colours in the lagoons