Archives: '13 Issue 12

In Chennai, Senior Executive Chef Ajit Bangera and Chef Lambert Chiang conjure up two culinary offerings with crab, buckwheat noodles and gochujang that break geographical boundaries.

Iconic designer Anna Sui talks about the process behind the creation of her new fragrance – la vie de bohème

Fisherwomen greetings, Avatar lamps, old barber chairs – three party planners, Gurleen Puri, Neelabh Kapoor and Dave Chang, relive experimental themes in entertainment

Verve’s louche Tinkerbell flits through the party scene and reports, unscathed, on the merry goings-around

Throwing the perfect party is an art that takes practice and attention to detail. Verve speaks to five dazzling hosts on the social circuit, who share their party checklists from picking the right theme to caring about a handwritten thank you note, while always remembering the personal touch

Verve takes a trip down memory lane to recall the high octane that once shone bright....

Priyanka Chopra has had to take leaps and become an adult when her peers were bunking school. She’s tumbled into several coming-of-age moments; ones that define her and some that continue to plague her. The top-rung Hindi film actor and experimental singer opens up about her self-esteem issues, growing up, making mistakes and finding herself

Straddling the small and the big screens with her famous Midas touch, Ekta Kapoor has every reason to raise a toast to her life. No wonder then that she is a warm host and a coveted guest on the party circuit. She speaks about the real essence of celebration....

He is the host with an innate ability to make his guests feel welcome and at home. One of the most popular personalities in show business, he can liven up an evening with his charming personality and witty repartee. A man of many roles, Karan Johar unwinds about the different hues of celebration

You can't miss them and you might be one of them. Verve (wickedly) catches the faces at every gathering