Archives: '13 Issue 04

Satiate your taste-buds at Mumbai’s F Bar and Lounge which offers palate-pleasing delights in an attractive ambience

A foodie by passion and a pastry chef by profession, Kishi Arora’s daydreams are filled with new ways to satiate sweet cravings

Indulge yourself with a luxurious break at The Oberoi Rajvilas, Jaipur, that seamlessly recreates a regal experience

Whether you’re in the mood for a green getaway or a city break, there’s a destination for every whim. Verve lists the hot new properties that great memories are made of

The unpretentious ice cream makes a comeback with a fresh new taste

Inspired by the beauty of ivory, entrepreneur Sonia Agarwal has created an environmentally conscious material that mimics its features

Give winter’s produce the boot and make room for fresh spring staples to fill up your larder. Sonal Ved indulges in some spring-time cooking

From Kutch-Kutch to Kitsch-Kitsch to Kochi-Kochi, Parmesh Shahani says his life has become a ‘K’ serial these days. (Not that he’s minding it!)

The sprawling outdoors of the state is dotted with a variety of natural attractions. Verve explores different trails that wind through the national parks of California

Mansi Multani - who revelled in her role as Olivia in an adaptation of Twelfth Night – straddles several mediums in her creative journey