The Enduring Allure Of Swati Snacks' Yellow Plates

At Oberoi Mumbai’s Vetro, Sicilian chef Agostino D’Angelo teaches Megha Shah how to cook the Sicilian way
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Think cocktails, and what immediately comes to mind are the universal classics. But there’s a crop of mixologists in Mumbai who are further shaking things up by introducing unexpected ingredients from the kitchen to the bar. In conversation with Bob Fernandes, Sonali Mullick and Anisha Maker, Verve discovers some unpredictable pairings
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The 'honesty bar' section lets you pay as you see fit.
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Oman, finds Devanshi Mody, draws with its natural beauty. As also with its luxury hotels and spa treatments….
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In an age of movie multiplexes, we look back at the single-screen theatres of yore, where the experience wasn’t limited to just the film
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For Shruti Jain, founder of vegetarian food blog The Leaf Bowl, visual presentation is a fundamental part of experiencing a meal. In an exclusive feature for Verve, she photographs a collection of six inviting fruit-based dishes, capturing the richness of their natural colours in her trademark minimal style
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