Ticket to Nowhere

There is much more to Mexican food than tamales and tacos, discovers Shirin Mehta, who takes a flavourful bite out of Pujol, Contramar and Quintonil, three restaurants in Mexico City that have gained worldwide renown
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Neeta Lal comes away with a fresh perspective on Istanbul as she trawls through its galleries, biennials and art fairs
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Thanks to these mindful entrepreneurs who were inspired to modify their sugar and carb consumption habits themselves, Mumbai’s holistic fitness seekers don’t need to rethink ordering dessert…
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A cluster of deep thinkers articulates the necessity of getting away from their immediate surroundings and discloses the energising destinations nearby that restore their motivations to keep going
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Indigenous cuisine is being given a new lease outside of its assigned boundaries by ‘food gurus’ who are using new digital platforms as well as social media to redirect viewers whose eyes are usually facing the West, reports Sharanya Deepak
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The culinary swing towards mindful eating isn’t limited to cafes, bars and restaurants; cinemas are jumping on the bandwagon too — unhealthy snacks have been replaced by more diverse, wholesome and customised theatre foods. At INOX Insignia in Atria-The Millennium Mall, a thoughtfully curated and unconventional menu adds to the luxury movie-watching experience, and Zaral Shah samples the goods while chatting with the venue’s head chef, Vicky Ratnani and the COO of Inox Leisure, Daizy Lal. . .
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