India's premier luxury lifestyle women's magazine
June 07, 2019

When visiting Provence, prepare to step into another realm, says photographer-blogger Emilie Joly Johnson who has moved to the French...
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Ecology, Environment, Featured, Marine, Marine Life of Mumbai, MLOM, Mumbai's Coastal Road Project, Nature, Shaunak Modi
April 22, 2019

Shaunak Modi photographs beautiful corals, zoanthids and sea sponges against Mumbai's skyline
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Swati Snacks, Karan Shah
April 11, 2019

Basic but elevated, the stark, yellow dishware of Swati Snacks in Mumbai asserts the individuality of this culinary institution without trying hard, adding a familiar visual and tactile dimension to the experience of eating here. Megha Shah meets the family behind the charming spirit of the 55-year-old brand.
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Noma, Copenhagen, The World’s 50 Best Restaurants
April 04, 2019

Noma, on top of The World’s 50 Best Restaurants list several years in a row, has spawned an amazing phenomenon. Chefs from its kitchen have moved forth to open restaurants all over Copenhagen and these have proved to be excellent ones. Verve, map in hand, ferrets out some of the finest
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Bambu Indah’s Moon house, Ubud, Bali, Indonesia

A journey into the villages beyond Ubud in the uplands of Bali, Indonesia reveals wild landscapes, a resilient culture and two hotels tapping into their surrounds. Local writer Maya Kerthyasa ventures into the un-touristic centre of the holiday island
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A magnificent view at dawn of the Monument to Alfonso XII located in the Buen Retiro (El Retiro) Park, Madrid

The capital of Spain is a city filled with splendid views, entertainment hubs, cultural showcases and shopping opportunities. Exploring a slice of Madrid on foot, Verve is charmed by its cosmopolitan and welcoming vibe
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Fresh catch of the day displayed at the Pescheria, Giuseppe Beppe Gallina, Turin, Porta Palazzo
March 04, 2019

A fishmonger in Turin has a unique approach to customer service while being mindful of his produce and the environment. Giuseppe Beppe Gallina, better known as Beppe, speaks to Sheetal Mallar of his passions and hopes while sitting in his pescheria (fish stall) at the iconic Porta Palazzo
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