Wine & Dine | Verve Magazine - Part 5
India's premier luxury lifestyle women's magazine

Wine & Dine

Godrej Nature’s Basket, High Street Phoenix

3 gourmet destinations at Palladium and High Street Phoenix, are for all those with a palate for the finer flavours in life
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The ornate facade of the much-awarded Majestic Café, Porto

Taste Of Porto

Text by Shirin Mehta

What can be better than to catch up with like-minded friends over good food and experience a city’s cuisine through the eyes of those who know your cravings? Verve indulges in the rustic and traditional flavours of the Portuguese city that never sleeps
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Vineet and Rashima Bhatia

How 20 Years Of Marriage Helped Chef Vineet Bhatia Build His Brand

Text by Megha Shah. Photographs by Joshua Navalkar

The country’s best-known chef abroad, Vineet Bhatia, shows Megha Shah how his strong marriage has intensified his bond with food and why sharing plates can be an oddly emotional exercise
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Above The Habitat, Cat Café Studio, Culture, Eateries, Featured, Film Screenings, Independence Brewing Company, Live At The Quarter, Music, Online Exclusive, Port/G5A, Restaurants, Standups, The Cuckoo Club, The Pantry, The Sassy Spoon

These spaces are developing small communities by offering a space for cultural interactions
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Bayroute, Featured, Food, Koko, Miss T, Mustard, Online Exclusive, Origami, Restaurants, Verve Gourmand, Wine & Dine
September 05, 2018

From a multi-cuisine culture to a dual cuisine one; these restaurants are bringing more to the table without losing out on authenticity
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Sharon Priya Banta, New York-based Registered Dietician, Nutrition
September 03, 2018

Why You Should Include Colours In Your Meal

Photographs by Joshua Navalkar. Realisation by Swati Sinha

Use the rainbow as inspiration and choose from the many-hued fruits and vegetables that can help you reach your optimal health says New York-based Registered Dietician, Sharon Priya Banta
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Shirin Mehrotra and Shriya Shetty
August 29, 2018

A Novel Feast

Text by Huzan Tata. All images by Varun Shetty

Finding a confluence between food and the written word, two young minds, Shirin Mehrotra and Shriya Shetty, come together to orchestrate a sensory experience that merges both in their pop-up series, The Literary Table
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Radhika Khandelwal, Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi

It might be an under-the-radar ingredient, but this chef knows exactly how to make the most of the earthiness and versatility of beets
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Anahita Dhondy, Partner chef, SodaBottleOpenerWala, Gurugram
July 24, 2018

She discovered this versatile ingredient a couple of years ago and now uses it to whip up some interesting recipes
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Bani Nanda, Chef and owner, Miam Pâtisserie, New Delhi
July 23, 2018

The chef talks about how kaffir lime can transform a dish
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Bengali Cuisine, Featured, Food, French Cuisine, Mustard, Online Exclusive, Restaurant, Bayroute, Featured, Food, Koko, Miss T, Mustard, Online Exclusive, Origami, Restaurants, Verve Gourmand, Wine & Dine

Forget froths and foams. Mustard offers real food that encapsulates the best of both Bengali and French cuisine with a creative jolt
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Botanica Cafe and Diner, Featured, Food, Food review, new restaurant, Online Exclusive, Opera House, Restaurant, vegetarian food

Perfect for breakfast, lunch, dinner, or even a tête-à-tête with friends, this eatery has something for everyone
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