Wine & Dine
3 gourmet destinations at Palladium and High Street Phoenix, are for all those with a palate for the finer flavours in life
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What can be better than to catch up with like-minded friends over good food and experience a city’s cuisine through the eyes of those who know your cravings? Verve indulges in the rustic and traditional flavours of the Portuguese city that never sleeps
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The country’s best-known chef abroad, Vineet Bhatia, shows Megha Shah how his strong marriage has intensified his bond with food and why sharing plates can be an oddly emotional exercise
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These spaces are developing small communities by offering a space for cultural interactions
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From a multi-cuisine culture to a dual cuisine one; these restaurants are bringing more to the table without losing out on authenticity
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Use the rainbow as inspiration and choose from the many-hued fruits and vegetables that can help you reach your optimal health says New York-based Registered Dietician, Sharon Priya Banta
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Finding a confluence between food and the written word, two young minds, Shirin Mehrotra and Shriya Shetty, come together to orchestrate a sensory experience that merges both in their pop-up series, The Literary Table
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It might be an under-the-radar ingredient, but this chef knows exactly how to make the most of the earthiness and versatility of beets
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She discovered this versatile ingredient a couple of years ago and now uses it to whip up some interesting recipes
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The chef talks about how kaffir lime can transform a dish
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Forget froths and foams. Mustard offers real food that encapsulates the best of both Bengali and French cuisine with a creative jolt
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Perfect for breakfast, lunch, dinner, or even a tête-à-tête with friends, this eatery has something for everyone
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