India's premier luxury lifestyle women's magazine

Wine & Dine

Kelvin Cheung, Bastian
November 07, 2017

Chefs Who Cooked Their Way Into Our Hearts: Kelvin Cheung of Bastian

Text by Simone Louis. Photograph by Shubham Lodha

Thanks to social media, I get to watch what’s hot in my home country of Canada
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Pablo Naranjo Agular, Le 15 Cafe
November 06, 2017

Chefs Who Cooked Their Way Into Our Hearts: Pablo Naranjo Agular Of Le 15 Cafe

Text by Simone Louis. Photograph by Shubham Lodha

"I don’t use my nice shoes in the kitchen — they get dirty pretty fast"
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Single origin chocolate Fujiyama with green tea creme brulee insert, dehydrated berry meringue, Chef Ashish Ugal and Chef Rajesh Singh

2 Desserts That Are Perfect For Today’s Health-Conscious Gourmands

Text by Shraddha Jahagirdar-Saxena. Photographs by Anshika Varma

Chefs Ashish Ugal and Rajesh Singh show us that desserts need not always be heavy on the eye, the palate or the plate
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Featured, Food, Kamala Mills, Mexican cuisine, Online Exclusive, Restaurant, Xico
November 03, 2017

Indulge in a hearty meal accompanied by a lively and vibrant setting at Xico
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Slink & Bardot, Riyaaz Amlani, Nick Harrison, Chef Alexis Gielbaum

Eating out is much more exciting today, what with designers creating decor experiences to perfectly complement the food
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Mr. Mamagoto, Restaurant, Food, Asian Cuisine, Review.
October 25, 2017

The menu combines comfort Asian food with European and American elements and the results are delicious!
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Featured, Food, Kheer, New Delhi, Online Exclusive, Restaurant, Review, Roseate House, Verve Gourmand
October 08, 2017

Here’s to another wonderful space that promises to serve traditional Indian food with love and style
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October 01, 2017

Olio’s fresh menu offers addictive Italian cuisines

Text and photographs by Saumya Sinha

Your search for some of the best Italian cuisines ends here
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Chinese, Featured, Food, House of Mandarin, Online Exclusive, Rachel Goenka, Restaurant, Review, Verve Gourmand
September 24, 2017

Bursting with both flavour and colour, the dumplings made our our table look less like a piece of furniture and more like a garden during spring
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Aragu, Chef Gaushan De Silva, Featured, Food, Maldives, Maldivian Cuisine, Online Exclusive, Plate Tales, Velaa Private Island
September 18, 2017

Having been the private chef at the royal palace for the Queen of Jordan, he currently heads the kitchen of Aragu in the luxurious Velaa Private Island, Maldives.
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Bangkok, Featured, Food, Gaggan, Gaggan Anand, Japanese, Online Exclusive, Restaurant
September 16, 2017

"Where I cook is called the kitchen table. Its counter is my stage, a theatre, my concert. It is my walk towards the audience, like a ramp"
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Featured, Food, German cuisine, Mathias Suhring, Online Exclusive, Pop Up, Restaurant, Sühring, Taj Mahal Palace Mumbai, Thomas Suhring
September 15, 2017

Get ready for a burst of long overdue German flavours at Sühring's pop up at the Taj Mahal Palace till the 17th of September
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