India's premier luxury lifestyle women's magazine

Wine & Dine

Yarra Valley, Australia, Melbourne

Located in the north-east of Melbourne, the valley invites you into a transcendental world where every moment feels personally crafted by nature....
Read more

Chef Atul Kochhar, Benares

"I hope that I have opened the Western world’s eyes to the fact that Indian food is more than an oily curry and naan breads"
Read more

Chef Manu Chandra, Toast & Tonic

"We make everything in-house — mill our own flour, make five different kinds of mustard, press our own oils and, at our lovely gin bar, we use our own tonics and shrubs!"
Read more

Chef Hemant Oberoi, Taj group of hotels, Yantra

Chef Hemant Oberoi Creates A Buzz With ‘Redefined Food’

Text by Shirin Mehta. Photograph by Prateek Patel

"People want something different and I have always managed to stay ahead of the trends to be able to give them that"
Read more

Food, farm-to-fork gourmet

With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
Read more

Summer in A Bowl

Text by Aparrna Gupta

Cool your palate with fresh summertime ingredients at The Clearing House
Read more

Toast & Tonic, Manu Chandra, Mumbai

Chef Manu Chandra's Toast & Tonic is a forward-thinking restaurant with a fiercely seasonal menu
Read more

Toast & Tonic, Manu Chandra, Mumbai

Chef Manu Chandra On Cultivating A Unique Food Culture

Text by Simone Louis. Images by Kunal Chandra

Amid the launch of yet another of his culinary properties in Mumbai, we join Chef Manu Chandra in an effusive conversation about produce and innovation
Read more

Tickle your taste buds with Shiro's latest menu that celebrates authentic Asian flavours
Read more

house of nomad, gastro bar, taj lands end, mumbai

Discover unusual flavours and immersive stories at this hip new gastro bar
Read more

Hakkasan, Mumbai
May 22, 2017

From Hakka hand-pulled noodles to crispy duck rolls...
Read more

Anjli Vyas, Bare Kitchen
May 17, 2017

Watch What You Eat With Anjli Vyas

Text by Zaral Shah. Photographs by Manasi Sawant

"The best way to lose weight is 80 per cent what you eat and 20 per cent exercise"
Read more