India's premier luxury lifestyle women's magazine

Wine & Dine

Goji Berry Chicken Curry With Black Rice, food, 212 All Good, Chef Paul Kinny, Healthy food, Trends 2017

In conversation with chefs Bakul Kodikal, of Jamie’s Pizzeria, and Paul Kinny of 212 All Good
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Masque x Amass Day 2 (1) (1)
January 19, 2017

The Making of Masque X Amass

Text by Natasha Sahjwani

From sourcing fresh ingredients to prepping for their collaborative menu, follow along with chef Prateek Sadhu of Masque and chef Matt Orlando of Amass as they create an epic meal
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james-oshp
January 12, 2017

"Imagine landing in a city you’ve never been to before with a sold out restaurant to open in 3 weeks and having to find somewhere to make that happen."
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OMGB, Yorkshire pudding,
January 03, 2017

We tell you where to sample these delicacies along with the scenic beauty you can enjoy afterwards
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Christmas breakfast, The Bombay Canteen, Christmas, Food, Feast,
December 22, 2016

"Succulent turkeys, plum cakes, mulled wine - All I want for Christmas is you!"
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year in food by abhishek honawar, woodside inn, inday

Abhishek Honawar’s Year In Food

Text and images by Abhishek Honawar

The New York and Mumbai-based restaurateur revisits his gastronomic escapades of 2016
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Restaurants, Five-Star Restaurants, Food,
December 21, 2016

5 Five-Star Restaurants You Should Eat At Before The Year Ends

Text by Shirin Mehta, Simone Louis and Arti Sarin

We tested the best of the new lot and discovered a variety of wonderful offerings
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Chef Ranveer Brar. celebrity chef, food, Mumbai, restaurant, TAG Gourmart Kitchen, Mumbai, restaurant
December 14, 2016

And why it's not just for vegetarians...
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Aditi Dugar, Restaurateur, Masque

Go Behind The Scenes at Masque

Text by Simone Louis. Photographs by Prateek Patel

At Aditi Dugar's Mumbai restaurant, you may not recognise some of the ingredients, but will amply taste the creative spirit
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Shrimoyee Chakraborty, Bengali cuisine restaurant, Calcutta Street, London
December 02, 2016

Shrimoyee Chakraborty's London restaurant Calcutta Street is known for its authentic Bengali grub
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Mitz Vora, head chef at Foley’s
November 30, 2016

The London restaurant is known for its delectable fusion tapas
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Nira Kehar, Culinary Entrepreneur
November 25, 2016

These pioneering women owner-chefs give you the dos and don'ts for your big day...
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