India's premier luxury lifestyle women's magazine

Wine & Dine

Blood On The Roof Top, Harry’s Bar + Cafe

Discover the journey of your favourite heady concoctions
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Healthy Beginnings
March 02, 2017

When King Mushroom And Edamame Took Centre Stage On Our Plate

Text by Shraddha Jahagirdar-Saxena. Photographs by Ankush Maria

Two culinary maestros, Chef Manish Sharma and Chef Tejas Sovani whip up palate-pleasing creations
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Doh interiors, new restaurant, kamala mills, mumbai, places to eat in mumbai
February 24, 2017

Get a taste of the all the coolest offerings around the city...
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Dim sum at Tim Ho Wan, Hong Kong, Michelin-starred establishments

From Michelin-starred establishments to tea restaurants and dim sum houses, there are a variety of delicacies to sample
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Shizusan, new restaurant, 2017, mumbai, food and dining, asian cuisine
February 16, 2017

Plus, there’s a story in every plate
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Hainanese chicken rice

Around Asia in Seven Plates

Compiled by Wyanet Vaz

Explore the intersection of travel and food
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February 09, 2017

Alexandre Quintin, international brand ambassador of the House of Rémy Martin, reminisces about his first encounter with the golden liquid
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Two Lip-Smacking Recipes For Lovers Of Sea Food

Text by Simone Louis. Photographs by Prateek Patel

Chef Liang Xiao Qing and Chef Anshul Dhyani use two complex cooking techniques to create palate-pleasing dishes
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Goji Berry Chicken Curry With Black Rice, food, 212 All Good, Chef Paul Kinny, Healthy food, Trends 2017

In conversation with chefs Bakul Kodikal, of Jamie’s Pizzeria, and Paul Kinny of 212 All Good
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Masque x Amass Day 2 (1) (1)
January 19, 2017

The Making of Masque X Amass

Text by Natasha Sahjwani

From sourcing fresh ingredients to prepping for their collaborative menu, follow along with chef Prateek Sadhu of Masque and chef Matt Orlando of Amass as they create an epic meal
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james-oshp
January 12, 2017

"Imagine landing in a city you’ve never been to before with a sold out restaurant to open in 3 weeks and having to find somewhere to make that happen."
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OMGB, Yorkshire pudding,
January 03, 2017

We tell you where to sample these delicacies along with the scenic beauty you can enjoy afterwards
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