India's premier luxury lifestyle women's magazine

Wine & Dine

Shaheen Peerbhai and Manolya Isik, Le Cordon Bleu and Alain Duccase-trained pastry chef and founder of the popular Purple Foodie blog, Turkish Illustrator from the Netherlands

When they got a chance to combine their skills in baking and illustration, Shaheen Peerbhai and Manolya Isik rose to the occasion beautifully with Sucré, a meticulously illustrated, pastry-focused zine that you will want to keep on an easily accessible shelf in your kitchen
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May 14, 2018

Tales From An Indian Kitchen

Text by Huzan Tata

For those who love cooking, the kitchen is their second home, and so it is for re:store's Nandi Shah
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Chipotle, Cuisine, Eatery, Featured, Food, Mexican, New York Burrito Company, Online Exclusive, Restaurant, Vegetarian, Wine & Dine
May 01, 2018

The New York Burrito Company in Mumbai is where you should head if you're hankering for a taste of Mexico in the heart of the city
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Fig and Mascarpone

Dressing Up Dishes

All Food Images Courtesy Karishma Sakhrani

Culinary arts are taking a cue from the fashion industry. With influencers driving tastes, gastronomic trends are also changing with the seasons, opines Nikhil Merchant
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Cuisine, Featured, Food, Hotel Horizon, Mango Tree, Mondo Culinary, Online Exclusive, Pitaya Phanphensophon, Rana Singh, Restaurant, Review, Thai, VerveGourmand
April 20, 2018

A Taste of Thailand: Mango Tree In Mumbai

Text by Shraddha Jahagirdar-Saxena

Our writer heads to Mango Tree and finds that this 120-seater restaurant stays true to traditional flavours
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Chez Jerome, Chez Jerome French and International Kitchen, Cuisine, Delhi, Featured, Food, French, Jerome Cousin, Online Exclusive, Restaurant, Wine & Dine

The French Connection, On A Plate!

Text by Shraddha Jahairdar-Saxena

Have a rendezvous with authentic French flavours at Chez Jerome in New Delhi
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Asma Khan, Cuisine, Darjeeling Express, Featured, Food, Indian, Indian Accent, London, Manish Mehrotra, Online Exclusive, UK, United Kingdom

When Londoners Fell In Love With Indian Cuisine

Text and interview of Asma Khan by Nisha Paul. Interview of Chef Mehrotra by Shraddha Jahagirdar-Saxena

Two London restaurants Darjeeling Express and Indian Accent are throwing up exciting versions of Indian food, leaving the locals asking for more
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Chef Dharshan Munidasa, Kaema Sutra, Sri Lanka

Colombo’s minister of crab is keeping himself busy these days with his recently reopened eatery and a chain of upcoming projects. A chat with Chef Dharshan Munidasa acquaints us with his newest venture
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Nikhil Merchant , The Runway Project by PizzaExpress, Level Two, North SkyZone

Palate-Pleasing Pleasures

Photographs by Prateek Patel

At Mumbai’s hottest shopping zone, Nikhil Merchant uncovers a food trail — starting with beer and eggs for breakfast — and stops short of doing a ramp walk down a swanky bar during happy hours
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March 07, 2018

Kitchen Garden by Suzette’s new BKC outlet is a haven for the diet-conscious, and those who crave fresh, wholesome foods
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Asif Qureshi, dudhiya paneer, Featured, ghosht biryani, ghosht gulauti kebab, murg Awadhi korma, murg malai kali mirch, nihari ghosht, Online Exclusive, paya shorba, Purvanchal ka saag, shahi tukda, St Regis Mumbai, tandoori chaap, The Sahib Room And Kipling Bar

Sous chef Asif Qureshi’s delectable food and the opulent ambience make The Sahib Room & Kipling Bar a restaurant definitely worth seeking out
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Jacob’s Creek vineyard, Australia
February 28, 2018

Liquid Indulgences: Australia

Text by Aatish Nath. All Photo Courtesy: Aatish Nath

Give in to your desires — and get a whiff of your favourite drink — as you chase your preferred poison and taste it at source on these whisky and wine trails in Australia
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