India's premier luxury lifestyle women's magazine

Wine & Dine

Radhika Khandelwal, Chef and owner at Radish Hospitality (Fig & Maple and Ivy & Bean), New Delhi

It might be an under-the-radar ingredient, but this chef knows exactly how to make the most of the earthiness and versatility of beets
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Anahita Dhondy, Partner chef, SodaBottleOpenerWala, Gurugram
July 24, 2018

She discovered this versatile ingredient a couple of years ago and now uses it to whip up some interesting recipes
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Bani Nanda, Chef and owner, Miam Pâtisserie, New Delhi
July 23, 2018

The chef talks about how kaffir lime can transform a dish
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Bengali Cuisine, Featured, Food, French Cuisine, Mustard, Online Exclusive, Restaurant

Forget froths and foams. Mustard offers real food that encapsulates the best of both Bengali and French cuisine with a creative jolt
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Botanica Cafe and Diner, Featured, Food, Food review, new restaurant, Online Exclusive, Opera House, Restaurant, vegetarian food

Perfect for breakfast, lunch, dinner, or even a tête-à-tête with friends, this eatery has something for everyone
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Dildeep Kalra, Featured, Food, Food review, Massive Foods, Mumbai, Online Exclusive, Restaurant, Rivers 2 Oceans, Seafood, Zorawar Kalra
June 21, 2018

Zorawar Kalra's latest venture is all about the quest to offer the best seafood dining experience in Mumbai and it does not disappoint
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Shaheen Peerbhai and Manolya Isik, Le Cordon Bleu and Alain Duccase-trained pastry chef and founder of the popular Purple Foodie blog, Turkish Illustrator from the Netherlands

When they got a chance to combine their skills in baking and illustration, Shaheen Peerbhai and Manolya Isik rose to the occasion beautifully with Sucré, a meticulously illustrated, pastry-focused zine that you will want to keep on an easily accessible shelf in your kitchen
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May 14, 2018

Tales From An Indian Kitchen

Text by Huzan Tata

For those who love cooking, the kitchen is their second home, and so it is for re:store's Nandi Shah
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Chipotle, Cuisine, Eatery, Featured, Food, Mexican, New York Burrito Company, Online Exclusive, Restaurant, Vegetarian, Wine & Dine
May 01, 2018

The New York Burrito Company in Mumbai is where you should head if you're hankering for a taste of Mexico in the heart of the city
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Fig and Mascarpone

Dressing Up Dishes

All Food Images Courtesy Karishma Sakhrani

Culinary arts are taking a cue from the fashion industry. With influencers driving tastes, gastronomic trends are also changing with the seasons, opines Nikhil Merchant
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Cuisine, Featured, Food, Hotel Horizon, Mango Tree, Mondo Culinary, Online Exclusive, Pitaya Phanphensophon, Rana Singh, Restaurant, Review, Thai, VerveGourmand
April 20, 2018

A Taste of Thailand: Mango Tree In Mumbai

Text by Shraddha Jahagirdar-Saxena

Our writer heads to Mango Tree and finds that this 120-seater restaurant stays true to traditional flavours
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Chez Jerome, Chez Jerome French and International Kitchen, Cuisine, Delhi, Featured, Food, French, Jerome Cousin, Online Exclusive, Restaurant, Wine & Dine

The French Connection, On A Plate!

Text by Shraddha Jahairdar-Saxena

Have a rendezvous with authentic French flavours at Chez Jerome in New Delhi
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