water sommelier

As bottled water companies continue to remove beneficial, naturally present minerals and nutrients through “purifying” processes, Lakshitaa Khanna has made it her business to learn everything she can about water’s varying flavours, textures and other properties, which are surprisingly complex. She talks to us about how she ended up in this unconventional profession and the importance of going back to the source
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We talk to Ganesh Iyer about how to identify the quality of water, the natural spring sources found in the Finnish Lapland and Bhutan, and what sets Veen apart from other packaged water brands
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