India's premier luxury lifestyle women's magazine

Varq

Single origin chocolate Fujiyama with green tea creme brulee insert, dehydrated berry meringue, Chef Ashish Ugal and Chef Rajesh Singh

2 Desserts That Are Perfect For Today’s Health-Conscious Gourmands

Text by Shraddha Jahagirdar-Saxena. Photographs by Anshika Varma

Chefs Ashish Ugal and Rajesh Singh show us that desserts need not always be heavy on the eye, the palate or the plate
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Varq, Indian gourmet restaurant at New Delhi’s Taj Mahal Hotel

Silver Lining

Text by Eva Pavithran

Varq, the newly opened Indian gourmet restaurant at New Delhi’s Taj Mahal Hotel is the capital’s latest culinary hotspot for Indian cuisine
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