The Table’s farm | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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The Table’s farm

Food, farm-to-fork gourmet
June 13, 2017
Alibaug, Candy and green, Farm-to-fork gourmet

Tracing The Rise Of Farm-To-Fork Gourmet In India

Text by Sona Bahadur

With several speciality restaurants choosing to grow their own produce, hyperlocal sourcing is becoming increasingly popular in India....
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