The Oberoi

Summery ingredients are interpreted afresh in two different cusines as chefs NG Siew Choy and Davide Rebeccato meet for a cook-off. Viseshika Sharma observes the rendezvous between Peruvian white asparagus and juicy pomelo
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The ‘best pastry chef in the world’ creates confections of great imagination and delicacy at The Oberoi, Mumbai, Delhi and Bengaluru and insists to Verve that the finest ingredient he uses is love
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At Verve, we love to eat, we live to eat. India boasts some of the best restaurants in the world and each city across the country nurtures its own individual havens which make it their business to tickle discerning palates. Presenting Verve’s very subjective list of 30 iconic restaurants that continue to sizzle
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