Steamed Prawns with Chilli Garlic Gel | Verve Magazine
India's premier luxury lifestyle women's magazine

Steamed Prawns with Chilli Garlic Gel

Two Lip-Smacking Recipes For Lovers Of Sea Food

Text by Simone Louis. Photographs by Prateek Patel

Chef Liang Xiao Qing and Chef Anshul Dhyani use two complex cooking techniques to create palate-pleasing dishes
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