Sanjana Patel

Avant-garde cooking equipment has created technicians in the kitchen. Verve speaks to various chefs in the city about new-age technology that goes into making your plate look oh-so-fabulous
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“My favourite childhood memory was midnight snacking on Lindt and Cola drops,” says Sanjana Patel who is as heartwarming as a chunk of molten chocolate. La Folie being her best food forward, the pastry chef’s secret ingredient is a whole lot of joie de vivre!
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