Salad Of Pomelo And White Peruvian Asparagus | Verve Magazine
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Salad Of Pomelo And White Peruvian Asparagus

Chef NG Siew Choy and Chef Davide Rebeccato
July 13, 2013

Spears And Orbs

Text by Viseshika Sharma. Photographs by Manpreet Singh.

Summery ingredients are interpreted afresh in two different cusines as chefs NG Siew Choy and Davide Rebeccato meet for a cook-off. Viseshika Sharma observes the rendezvous between Peruvian white asparagus and juicy pomelo
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