Restaurateur

The maverick restaurateur reflects to Verve about curating menus, foraging for ingredients, seasonality, sustainability and zero waste. All at that restaurant, Masque
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As a society, we often mistake being alone for being lonely. Women travelling alone must be pathetic. Men eating alone must be sad. We forget that silence isn’t empty but rather full of answers. In the first part of our series restaurateur Gauri Devidayal reveals how escaping from her surroundings is sometimes the best way to find herself
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Arjun Waney, who has launched unique restaurants all over the world, delves into his success story...
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