Pastry Chef Abdulla | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Pastry Chef Abdulla

Juniper cured atlantic salmon, cauliflower carpaccio, micro greens salad and pommery hollandaise
December 01, 2014
Bitter chocolate, Desserts, Executive Sous Chef Amit Rana

Juniper Jamboree

Text by Shraddha Jahagirdar-Saxena. Photographs by Manpreet Singh

Popular ingredients, juniper berries and fennel seeds, pack quite a punch. The duo takes centre-stage in two innovative offerings and, as Executive Sous Chef Amit Rana and Pastry Chef Abdulla conjure up mouth-watering creations, Verve is intrigued by their theatrics
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