India's premier luxury lifestyle women's magazine

Paneer and Orange Ravioli with Saffron Zucchini Sauce and Olives

Chef Vikas Vichare and Senior Sous Chef Ashish Bagul

The Colours Of India

Text by Shraddha Jahagirdar-Saxena. Photographs by Ryan Martis.

Oranges, olives and cottage cheese – three ingredients that are drenched in the hues that colour our Indian flag. Chef Vikas Vichare and Senior Sous Chef Ashish Bagul cook up offerings that use this triumvirate in two distinctly different cuisines. Shraddha Jahagirdar-Saxena marvels at their culinary ingenuity
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