Pan-tossed prawns with onions | Verve Magazine
India's premier luxury lifestyle women's magazine

Pan-tossed prawns with onions

Ryan and Keenan Tham

Curly Fries, Crunchy Crabs and a Patisserie called Tart

Text by Sitanshi Talati-Parikh. Photographs by Nilesh Acharekar

As the young flood Mumbai post international living, education and exposure, Verve finds that the city is quickly adapting to their exacting demands and needs, giving rise to a dynamic, fast, racy and global trend. The bagels are lathered with cream cheese, the burgers are juicy and there is authentic dim sum and then some. Warmth and attentive service are their mantra. The choicest of downtown Mumbai’s happening youth-run establishments open their doors to share their unique experiences and tantalising recipes
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