Oishii Boston | Verve Magazine
India's premier luxury lifestyle women's magazine

Oishii Boston

Steamed tofu
November 03, 2014

Straight From The Heart

Text by Shirin Mehta

Yuuka by Ting Yen is the latest fine-dine restaurant to hit Mumbai’s burgeoning gastronomic scene. Verve chats with the Boston-based chef and comes away satiated by some startlingly innovative flavours dressed up as works of art
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