India's premier luxury lifestyle women's magazine

Masala Library by Jiggs Kalra

Jiggs and Zorawar Kalra, Massive Restaurants
November 21, 2015

From food columns to home-made omelettes, gourmet vacations to molecular gastronomy, the father-son duo of Jiggs and Zorawar Kalra serve up a menu of sepia-toned memories
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Dhwani Agarwal, chef from Masala Library by Jiggs Kalra, Mumbai
February 25, 2015

Hearty cook-in: Dhwani Agarwal

Text by Valerie Sen

She is young, talented and can cook up a storm in the kitchen. This lady chef from Mumbai gives us a lesson in self-loving by sharing ideas on comfort cooking
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