We trace India’s (and our own) love-hate relationship with the food world’s most taboo word
Avant-garde cooking equipment has created technicians in the kitchen. Verve speaks to various chefs in the city about new-age technology that goes into making your plate look oh-so-fabulous
Fine-dining meets street treat as Mumbai restaurants serve up a combo storm
© Verve Magazine, 2017. The material on this site may not be reproduced, distributed,
transmitted, cached or otherwise used, except with the prior written permission of Verve magazine.
Developed by Rockstah Media