India's premier luxury lifestyle women's magazine

India Abroad

Soft Shell Crab
May 29, 2014

India International

Text by Nisha Paul

Indian restaurants in the UK and in European cities have come a very long way from the hole-in-the-wall curry and tandoori takeaways which are done with, though they have had their day. Nisha Paul chooses two restaurants in London and one in Barcelona that continue quietly, to do their bit in making Indian fare stand proud among the finest restaurants in the world...
Read more